Omega 3-6-9

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Omega 3-6-9
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Omega 3-6-9 Omega 3-6-9
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Omega 3-6-9 Omega 3-6-9 Source of Omega-3, -6 and -9

 Omega 3-6-9, company Coral Club will help to enrich our everyday lives, improve health, mood and increase activity.

Product: 60 capsules.

   Beneficial features:

  • Protect the heart and blood vessels.
  • It normalizes the nervous system.
  • Strengthen and improve the elasticity of blood vessels.
  • It aims to improve the hormonal levels.
  • Improve the appearance of skin.
  • Increases immunity.

    It is taken at:

  • prevention of cardiovascular diseases
  • allergies
  • decreasing attention and memory
  • the deterioration of the skin
  • syndrome of "dry eye"
  • chronic fatigue syndrome
  • a weak immune system
  • mood swings
  • premenstrual syndrome
  • maintaining the health of strong joints
  • Regular use of the product is able to enrich the body with essential fatty acids.

Ingredients: polyunsaturated fatty acids omega 3-6-9 fat of marine fish and flaxseed and olive oils borage.

Usage: one capsule twice a day with meals. It is used as a food supplement - a source of omega-3 polyunsaturated fatty acids, linoleic and gamma-linolenic acids omega-6.
Duration of one month.
Contraindications: pregnant and lactating mothers, idiosyncrasy. Before use, we recommend a consultation with a specialist.
Manufacturer. Bio International, Inc., the United States specifically for Coral Club International, Inc Toronto, Ontario, Canada.

        Description of the action components.

     Why Omega 3, Omega 6 and Omega 9?

  • protect brain cells and promote their active work
  • nutrients to the organs of sight
  • reduce the risk of atherosclerosis

 Omega-6 - taken from borage seeds, linseed and olive oil. Reduces the number of "bad" cholesterol, preventing its deposition on the walls of blood vessels, stabilizes fat metabolism. Smooths menopausal symptoms, improving mood, a positive effect on the skin.

 Omega-9 (oleic kis-ta) is present in vegetable oils. The greatest number of its olive. Included in the defensive structures, covering all the nerve fibers.

 Oleic acid - is used to adjust the body's "good" and "bad" cholesterol, making it, along with other polyunsaturated fatty acids, necessary for the health of the heart and blood vessels. It helps to apply the myocardium fatty deposits as energy source for activating its operation.

         What is the difference between «Omega 3/60» and «Omega 3-6-9»?

  What are they like?

  • Both sources of essential polyunsaturated fatty acids.
  • Both products are of natural origin.

   The main difference?

 In the "Omega 3/60" - fish oil, and in "Omega-3-6-9 '- fish oil plus vegetable oils (omega-3, -6, -9).
"Omega 3/60" contains PUFA esters and Omega 3-6-9 - triglycerides of fatty acids.
The content of the main omega-3 polyunsaturated fatty acids - EPA and DHA in the "Omega 3/60" is almost 4 times more than in the "Omega 3-6-9".
   Who are?
 "Omega 3/60" - the main supplier of EPA and DHA in the composition of esters of omega-3 (600 mg). With this product provides fast, reliable help the heart and vessels at a time when they are most in need of high doses of omega-3 (1-2 g or more per day) before and after infarct condition, cardiac arrhythmias, ischemic heart disease (IHD ), stroke, multiple sclerosis, Alzheimer's disease, atherosclerosis, hypertension, high physical and mental stress.

 "Omega 3-6-9" from Coral Club, triglycerides containing omega-3 (120 mg), and the vegetable omega-3, -6, -9 (468 mg) - useful and necessary components for daily preventive support and assistance comprehensive health effect on: the elasticity of blood vessels, strengthen the nervous system, normalization of hormonal levels.

 Maintain sufficient levels of polyunsaturated fatty acids is possible using dietary supplements. Coral Club Omega 3-6-9 offers to buy at a bargain price. We are ready to offer to each desired item in the desired quantity!

Borage (also known plants - borage) contains the greatest number of plant omega-6 polyunsaturated fatty acids - linoleic and γ-linolenic acid (GLA), which are:

  • prisutstvuyut in the synthesis of eicosanoids - special materials needed for the normal course of many reactions of the body, including the processes of formation, growth and multiplication of cells;
  • reduce the percentage of low-density cholesterol, thereby not allow it deposits on the walls of blood vessels;
  • able to reduce the protein content of the enzyme thrombin and fibrinogen, which cause thickening of the blood, and provoking the appearance of blood clots;
  • very necessary to nourish the skin, supporting its elasticity, youth and health.

 The main component of olive oil is a mono unsaturated oleic acid. It promotes the dissolution of cholesterol in blood vessels and thus prevents the development of atherosclerosis and other cardiovascular diseases. It helps to keep the optimal supply of glucose in the blood (especially in patients with diabetes). It strengthens the immune system.

    Participating in the production of prostaglandins, gamma-linolenic acid:

  • It prevents inflammation.
  • It has a beneficial effect on the immune system and the brain.
  • It improves the blood lipid composition.
  • Prevents premature aging.
  • It participates in the normalization of its own hormones that contribute to smoothing the severity of hot flashes, reduce sweating, irritability, dizziness and headache observed during PMS and menopause, regulate blood pressure.
  • It is invaluable for hormonal levels of women and men after 40 years!
  • It promotes the development of adrenaline and endorphins, which are "shaken" the body under stress, improve emotional state.
  •  Fatty acid - a natural compound contained in fats, oils and waxes of vegetable or animal origin.

By the nature of the chemical bonds between carbon atoms are classified into the following types:

  • Saturated. Their sources are animal and dairy fat, coconut and palm oils, hydrogenated fats (margarine).
  • Unsaturated. Rich sources of unsaturated fats are vegetable oils (flaxseed, corn, soybean, olive, sunflower), seafood (shrimp, mussels, oysters, squid), nuts (walnuts, almonds, hazelnuts, cashews), seeds (sesame, soy, flax, sunflower ), avocados, olives.

    Unsaturated divided into:

  • mono unsaturated (omega-9)
  • polyunsaturated (omega-3 and -6)

 In Soviet times, the fish oil was considered almost no panacea for all ills, and the best means of prevention.

 Currently, we use very little omega-3. It is necessary to consume sea fish (mackerel, anchovies, herring, sardines, salmon) at least 2 times a week. But for many reasons, not everyone can afford it.

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